Meat Industry Directory

Slaughter Equipment - Automated In-line Evisceration, Carcass Grading, Handling and Splitting, Sanitation Programs, Dehairing, Electrical Stimulation, Evisceration, Head Cutters, Feather Removal, Gut Cleaning, Giblet & Gizzard Removal, Hide Pulling, Hooks, Leaf Lard Removal, Offal Handling, On-Rail Kill Systems & Acces., Overhead Conveyor Systems, Restrainers, Scalders, Singers, Skinning Tools, Spinal Cord Removal, Stunning, Tables, Vent Cutters, Viscera & Head Inspection.

Cutting & Boning - Automatic / Mechanical Boning and Deboning Machines, Neck Bone Cutters, Bone Cutting Equip., Boning Knives, Blade Reconditioners, Sharpening Equipment, Conveyorized Boning Systems, Cut-up of Carcass Halves, Defatting, Derinding and Desinewing Machines, Fresh Meat Slicers, Loin Pullers, Meat Recovery Equipment, Power Band Disposable Saw Blades, Air Scissors, Skinning Machines & Acces., Boning & Cutting Tables, Trimming Devices and Tying Machines.

Further Processing Equipment - Bacon Processing Equip., Belt Conveyors, Blenders, Casing Removal Systems, Choppers, Continuous Filling Machines, Continuous Sausage Processing Systems, Cook/Chill Systems, Cookers, Cryogenics, Cutter Knives, Cutters, Deep Fat Fryers, Dicers, Drying Rooms, Frozen Meat Slicers, Grinder Plates & Knives, Ham Presses, Ham Stuffers, Kebob Machines, Marinating, Massagers & Tumblers, Meat Forming & Portion Processing Machines, Meatball Formers, Microwaves, Industrial, Mixer-Grinders, Ovens, Pasteurization, Peeling Machines, Post-Pasteurization, Sausage Linkers, Searing Equip., Shredders, Slicers, Smoke Generators, Smokehouses & Acces., Steam Cabinets, Steam Cooking, Stuffers & Acces.

Packaging Equipment - Automatic Positioning & Sorting, Bar Code Scanners & Printers, Box Folding Equip., Canning Equip., Carton Formers, Case Packing Equip., Checkweighers, Coding Equip., Forming, Filling & Sealing Equip., Modified Atmosphere Packaging, Printing Supplies, Sausage Loading Equip., Shrink Packaging Equip., Tray Forming Machines, Tying Machines, Weight Control Systems, Wrapping & Overwrap Machines.

Meat Analysis - Analyzing Instruments for Tenderness Measuring and pH, Fat and Moisture Solids Analyzers, Pathogen Detection Kits.

Food Safety / Pathogen Control - Antimicrobial Washes, Food Safety Audits, Infrared, Gamma, E-Beam and X-Ray Irradiation Systems, Metal Detectors, Ozone Systems, Steam Pasteurization, Traceability, UV, Water Pasteurization Systems, X-Ray/Foreign Body Detection.

Meat Industry Services - Commodity Price Reporting, Computer Software, E-Commerce Commodity & Equipment Exchange, Education/Training, Food Training, Exhibition Organizers, Importing-Exporting, Insurance, Personnel Consultants & Placement, R & D / Product Development.